OTHER Weekly Food & Drink in the Bar
$35 3 Course Prefix
Enjoy the following Appetizer, Entrée and Dessert in the lounge for $35
Lobster-Sweet Potato Bisque / house made tasso
Brick Roasted “all natural” Chicken / Cabot ‘clothbound’ cheddar mac ‘n’ cheese
Chocolate Crème Brûlée
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Two Cocktails and a Wood Oven Pizza for $20
THIS WEEKS MENU
Wood Oven Margarita Pizza / fresh basil
with
Basil-Berry Martini
Strawberry/Fresh Lime/Skyy Vodka
and
Velvet Reviver
Gin/Cointreau/Lillet/Fresh Lemon
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Wood Oven Pizzas $8
on Sundays and Mondays in the Bar
White Clam/rapini/fire roasted hot peppers/ricotta salada
Classic Margarita
Vermont Chèvre/bacon/vidalia onion
Smoked Duck/dry jack/ avocado/pico de gallo
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Oysters $1 each
Chef’s choice on Tuesdays and Wednesdays in the Bar