For general inquiries for back-of-the-house positions, please e-mail your résumé to Eric Brennan, Executive Chef at ebrennan@excelsiorrestaurant.com.

Excelsior, voted one of Boston’s Best by The Improper Bostonian and Boston’s CitySearch, is seeking to fill these exciting positions.

Sous Chef.  Candidate should have 3 years high-volume, fine dining experience.  Qualified candidates, please send your resume to Executive Chef, Eric Brennan at ebrennan@excelsiorrestaurant.com.

Food Runner.  Candidate must be friendly and possess a professional demeanor. Candidate must be able to work in a fast-paced environment.  Previous experience in fine dining restaurant is helpful.  Qualified candidates, please send your resume to Bryan Kirby at bkirby@excelsiorrestaurant.com.

Dining Room Server.  Candidate must have strong fine food and wine knowledge, be outgoing, friendly and possess a professional demeanor. Candidate must be able to work in a fast-paced environment.  Previous experience in fine dining restaurant is required.  Qualified candidates, please send your resume to Bryan Kirby at bkirby@excelsiorrestaurant.com.

Cocktail Server.  Candidate must have strong food and wine knowledge, be outgoing, friendly and possess a professional demeanor. Candidate must be able to work in a fast-paced environment.  Previous experience in fine dining restaurant is required.  Must be available to start by 3:00pm. 
Qualified candidates, please send your resume to Bryan Kirby at bkirby@excelsiorrestaurant.com.