Private Dining Room
The Heritage seats 22-30

Semi Private Dining Options
The Boylston seats 8-10
The State Room seats 15-20
The Arlington seats 50-70
The Park View seats 12-20  

Table configurations vary depending on party size. Please inquire about cocktail receptions, large events and buy-out options.

Pricing
Private and Semi-Private dining offers a four-course dinner menu at $92 per person, exclusive of alcohol, tax and gratuity.  An additional 5% Massachusetts state food and beverage tax, 17% service charge and 4% administrative fee will be added to the final guest check.  Room fees may apply.

Menu
$92 per person menu includes a choice of:
3 appetizers / 1 salad / 4 entrees / 3 desserts
Passed hors d’eouvres are available for a cocktail reception prior to dinner.
6 Course Chef’s Tasting Menu also available at $120 per person

Deposits and Contracts
A credit card and signed contract must be returned to Excelsior to guarantee a reservation for the Private Dining Room or Semi-Private Alcove 10 days in advance of your contracted party.  To allow for proper planning by our chef, the menu must be finalized 5 business days before the event.  The guaranteed party size is due 3 business days prior. 

Special Services
(Additional charges vary)
Valet Parking (not available for luncheons), Floral Arrangements available, Special Order Cakes, Audio Visual 
 
Contact
For Private Dining reservations and questions, please contact Brian Mills, Private Dining Manager, bmills@excelsiorrestaurant.com or Peter Baker, General Manager, pbaker@excelsiorrestaurant.com