Open Table Appetite Stimulus Plan
November 17th-21st, 2008
$35 for Three Courses,$50 with Half Pairing,$60 with Full
APPETIZERS (choose one)
Butternut Squash Bisque
Ginger / Guinea Hen Confit
St. Urbans-Hof, QbA, Mosel 2007
Oak Leaf Lettuce
French Butter Pear / Spiced Walnuts / Nancy’s Camembert
Etude Rosé, Carneros 2006
ENTREES (choose one)
Atlantic Salmon
Red Kuri Squash Ravioli / Brown Butter-Sage Vinaigrette*
Two Tone Farm, California 2004
Roast Loin of Pork
Medjool Date-Apple Stuffing / Macomber Turnip Cake / Braised Autumn Greens
Beckman, Cuvée le Bec, Santa Ynez 2006
Swiss Chard-3 Cheese Cannelloni
Cultivated Mushrooms / Rouge Vif d’Etampes
Château Jonqueyres, Cuvée Dorothée, Bordeaux 2005
DESSERTS (choose one)
Malted Chocolate Mousse
Salted Peanut Brittle / Shaved Dark Chocolate
Taylor Fladgate, LBV 2003
Brown Sugar Crème Brûlée
Apple Butter-Gingersnap Sandwich Cookie
Sauternes, Castelnau de Suduiraut 2003
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Thanksgiving DinnerThursday, November 27, 2008
1 pm until 8pm
In addition to the Regular Dinner Menu
Four Courses $78, $98 with ½ Glass Pairing, $118 with Full
Butternut Squash Bisque / Nantucket Bay Scallops
Chardonnay, Pierre Morey Bourgogne Blanc, Burgundy 2005
Salad of Baby Lettuces / Beets / Vermont Chevre
Cabernet Franc Rosé, Domaine Richou, Rosé de Loire 2007
Carved All Natural Raised Roast Turkey
Apple-Chestnut-Semolina Bread Stuffing
Pan Gravy / Cider / Giblets
Maine Potatoes Mashed / Buttermilk
Anise-Honey Glazed Autumn Vegetables
Cape Cod Cranberry Relish / Orange / Pecans
Pinot Noir, Vineburg Wine Co., Block 13, Sonoma Coast 2006
Hanson Honey-Nut Tart
Pumpkin Jam / Crème Fraiche Ice Cream
Sauternes, Castelnau de Suduiraut 2003
Eric Brennan, Executive Chef
Brahm Callahan, Wine Director
